Several types of bacteria are developing chemical-resistance varieties, including Aeromonas, Bacillus cereus, and Listeria. Other alternative biocides exist, but they are usually difficult to use and can pose health risks to users. A powerful disinfectant, ozone leaves no chemical residue behind, unlike conventional disinfectants.
Our ozone generators can produce ozonated water instantly based on your food processing requirements. With this 100% autonomous system, it is possible to produce ozone from ambient air and electricity inside the onboard generator by plug-and-play applications. All stainless-steel components make this ozone generator entirely safe to operate, including the stainless-steel pump, compressor, and offgas destroyer. Consequently, the output of ozone can be controlled, giving the user greater flexibility and a larger range of applications.
Ozone disinfects quickly and kills the polysaccharides that stick to adherent biofilms – at a concentration of 2.5 mg/l, disinfection is almost instant.
Quality and safety are high priorities for the food industry, including the fishing industry. The ozone treatment of fish guarantees their microbiological safety. Foodborne illness is largely caused by the cross-contamination of microbes in the workplace, not just water quality. Additional factors can affect these results, such as the method of use, the temperature, and pH. To minimize the spread of harmful bacteria, improved sanitation regimens and agents will be necessary. Ozonators may prove helpful in this regard.